Job Description
- Prepare quality system, process, and product audit plans
- Prepare the implementation for internal audit
- Assist Quality Management System supervisor in controlling the implementation of all standards in each section of Supply Chain & Kitchen division.
- Enforce Quality Compliance in each section of the Supply Chain & Kitchen division
- Ensure compliance with all HW Group food safety standards
Job Requirement
- Strong communication and interpersonal skills.
- Excell in problem solving and analytical skills.
- Able to work independently and collaboratively.
- Excellent attention to details and accuracy.
- In depth knowledge on Quality Management System & its process.
- Proficient in Ms. Office especially Ms. Excel & Ms. Visio.
Minimum Education
S1