Job Type

Job description


Job Requirements:

  • Have experience in related position minimum 2 years.
  • For fresh graduate minimum Diploma in Hospitality/Tourism/Hotel Management, bachelor's degree in food & Beverage Services Management or equivalent.
  • Independent, creative, responsible, punctual, honest, hard worker, discipline and commitment on work.
  • Have a good ability to work both as team and individual.
  • Well groomed, neat, and clean and have passion in F&B industry.
  • Willing to be placed in all outlet Indonesia.

 Job Descriptions:

"- Menyiapkan area bar sesuai dengan log book checklist (general cleaning, standard hygiene, set up bar, garnishing dan utensils) agar area bar siap melakukan aktivitas operasional.
- Melakukan proses cleaning area bar (glassware, equipment bar dan utensils) pada saat operasional bar sesuai dengan standar ketentuan yang berlaku.
- Menyiapkan bahan-bahan produk, garnishing, equipment bar dan utensils dalam pembuatan produk sesuai dengan Standard Operating Procedure. "


Minimum Education